Mumu was established in 2005. The company came about, through an opportunity to sell a brand new product into the wine and hospitality sectors. This brand new NZ design, was called the Champ-Eazy and was invented by Bryce Stewart, who knew Mumu founder Neil Boddington, through other business ventures.
They met on January 1st 2005, when Bryce offered Neil exclusive distribution of his opener into the NZ market. The company grew from there, obtaining other unique bar products, some of which are considered to be the best available and over the years, Mumu Distribution have acquired a large range of cool stuff, designed to open, close, pour, decant, aerate and hold your favourite beverage.
Mumu was set up to offer the market a diverse range of wine and bar accessories and it continues to design and look for new opportunities.